Fried Fish at Home: A Step-by-Step Guide

Making fried fish at home can be a delightful and comforting experience. This simple recipe breaks down the process into straightforward steps, ensuring that you can enjoy tantalizing home-cooked fried fish whenever you wish. Read on to discover how to prepare this delicious meal with ease.

Ingredients

Fish fillets: Cod, Tilapia, or Haddock – about 1 pound Flour – 1 cup Cornmeal (optional) – 1/2 cup Eggs – 2 beaten Milk – 1/2 cup Salt – to taste Pepper – to taste Garlic Powder (optional) – 1 tsp Paprika (optional) – 1 tsp Oil for frying: Vegetable or Canola Oil – enough to fill your frying pan about 1 inch deep Lemon wedges – for serving (optional)

Instructions

Prepare the Fish

Rinse the fish fillets under cold water and pat them dry with paper towels. Season both sides of the fish with salt, pepper, and any additional spices you like, such as garlic powder or paprika.

Set Up the Breading Station

In one bowl, place the flour mixed with a little salt and pepper. In a second bowl, beat the eggs and mix in the milk. In a third bowl, combine the cornmeal (if using) and any additional seasonings.

Bread the Fish

Dredge each fish fillet in the flour, shaking off the excess. Dip it into the egg mixture, allowing the excess to drip off. Finally, coat the fillet in the cornmeal mixture (if using) or just flour for a simpler version. Ensure it is evenly coated.

Heat the Oil

In a large skillet, heat about 1 inch of oil over medium-high heat. Test the oil’s readiness by dropping in a small piece of bread – if it sizzles and bubbles, the oil is hot enough.

Fry the Fish

Carefully place the breaded fillets in the hot oil, making sure not to overcrowd the pan. Fry in batches if necessary. Cook for about 3-5 minutes on each side or until the fish is golden brown and cooked through. The internal temperature should reach 145°F (63°C).

Drain and Serve

Once cooked, remove the fillets from the oil and place them on a plate lined with paper towels to drain excess oil. Serve hot with lemon wedges on the side.

Tips

Serving Suggestions

Fried fish pairs well with tartar sauce, coleslaw, or a fresh salad.

For Extra Crunch

You can add breadcrumbs to the cornmeal mixture or use panko breadcrumbs for a crunchier texture.

Healthier Option

Consider baking or air frying the fish for a lower-fat version.

Enjoy Your Homemade Fried Fish!